I like pancakes for breakfast but I am absolutely nuts about these Healthy Pumpkin Pancakes. Easy to mix up in one bowl (and therefore easy to clean up after), these pancakes are simple, healthy and delicious! I love to make a double batch and then freeze them or store them in the refrigerator for easy breakfasts during the week!
Makes 8 pancakes.
Ingredients
1 1/2 cups flour (oat, whole wheat or all purpose)
3 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons pumpkin spice
1/2 cup Greek yogurt
1/2 cup + 2 tablespoons milk
1/2 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
Directions
1. In a large bowl add flour, baking powder, salt and pumpkin spice. Stir to combine. Stir in the Greek yogurt, milk, pumpkin puree, egg and vanilla extract.
2. Heat pan over medium heat and coat with a pat of butter. Pour 1/3 cup of batter into the center. Cook a couple of minutes and then flip, cooking for a couple minutes on the other side or until it turns a nice golden brown. Repeat with the remaining batter. You may need to reduce the heat to medium-low to ensure pancakes are cooked through.
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