Herby, cheddary biscuits? Yes, please!
Recipe makes about 10 biscuits.
Ingredients
2 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1/4 cup cold butter
2 tablespoons fresh rosemary, finely chopped
1/2 cup sour cream
1/3 cup milk
1 cup grated cheddar cheese
Directions
1. Preheat oven to 425F.
2. In your food processor, add flour, baking powder and salt. Pulse a few times to combine. Add butter and pulse until mixture resembles a course meal. Mix in the rosemary, sour cream and cheese. Gradually add milk and pulse a few times until dough begins to clump together.
3. Turn dough out onto a floured surface and bring together into a ball. Flatten the ball out into a disk about 1 inch thick. Using a cookie cutter or a cup, cut out your biscuit.
4. Place biscuits onto a parchment lined baking sheet and bake for about 15 minutes. The top of the biscuits should be a nice golden brown.
Comentários