Simple and Light Butternut Squash Alfredo

This simple recipe uses butternut squash to make a creamy, delicious sauce to top your favourite pasta! Only 5 ingredients are needed to make this lower calorie, healthy option for dinner.

3 cups butternut squash, cubed

1/2 cup milk

1/4 cup grated parmesan cheese

salt and pepper to taste

1. Boil butternut squash until tender.

2. Drain and place in food processor or blender. Add the remaining ingredients and puree. Serve over your favourite pasta.