This classic recipe is cozy, creamy and great for meal prepping in advance! Jumbo pasta shells are stuffed with a creamy ricotta and spinach filling and swimming in a delicious marinara sauce. So simple but delicious!
Ingredients
1 250g package jumbo pasta shells
2 tablespoons olive oil
2 cups ricotta cheese
1 cup spinach, chopped
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
1 egg
1 tablespoon chopped basil
1/2 teaspoon dry oregano
salt and pepper to taste
3 cups marinara sauce
Directions
1. Preheat oven to 350F. Spoon the marinara sauce onto the bottom of a 9X13 baking dish.
2. Cook pasta shells according to package directions. Drain. Drizzle a baking sheet with oil and set pasta shells on it to cool.
3. Meanwhile, in a large bowl, mix ricotta, spinach, Parmesan, mozzarella, basil, oregano, salt and pepper. Stir in an egg until well combined.
4. Arrange cooled pasta shells in the baking dish. Spoon ricotta mixture into each shell. Sprinkle with more mozzarella cheese.
5. Bake in the oven for 25 minutes. Serve.
コメント