This simple salad makes for a refreshing side dish. Perfect for your next potluck or as a side dish for your next barbecue! You can make it ahead and store in the refrigerator for up to 2 days for ideal freshness.
2 cups quinoa, cooked and cooled
1/2 cucumber
1/2 red bell pepper
1 green onion
1. Chop cucumber, red pepper and green onion into small pieces.
2. Add the vegetables and quinoa to a bowl. Drizzle on Cilantro Lime Dressing. Toss together.
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