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Turkey Leftover Casserole

Writer's picture: Herbs & FlourHerbs & Flour

Put your Christmas or Thanksgiving leftovers to use in this simple to make casserole dish. Turkey and gravy are placed in a baking dish, topped with a layer of veggies and finished off with a layer of mashed potatoes. It's basically a spin on a shepherd's pie and so darn delicious!





Ingredients

3-4 cups chopped turkey, cooked

1 cup gravy

1 1/2 cups frozen veggies, cooked

3 cups mashed potatoes


Directions

Preheat oven to 350F. Mix the turkey and gravy together and place in the bottom of a 9x9 baking dish. Sprinkle with a layer of veggies. Spread or pipe the mashed potatoes on top of the veggie layer. Bake in the oven for 30 minutes.

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