Apple, Beet, and Corn Salad with Maple Apple Cider Vinaigrette

A simple Fall(ish) salad to serve with dinner tonight! Apple, Beet and Corn Salad is served with a yummy Maple Apple Cider Vinaigrette to give this salad some Fall flavour!

Ingredients

Salad

5 cups mixed salad greens

1 apple, sliced

1/2 cup beets, boiled until tender and chopped

1/4 cup corn kernels

1/4 cup marinated onions (or freshly sliced onion)

2 tablespoons chopped pecans

1/4 cup goat cheese, crumbled

Maple Apple Cider Vinaigrette

1/4 cup olive oil

1/4 cup maple syrup

3 tablespoons apple cider vinegar

1 tablespoon dijon mustard

salt and pepper to taste

Directions

1. Place all the salad ingredients in a large bowl, except the goat cheese.

2. In a jar with a secure lid, add all the ingredients for the vinaigrette and secure lid. Shake to combine.

3. Pour dressing over salad and toss to combine. Top with crumbled goat cheese.