Grilled flank steak skewers made with a super simple, flavourful marinade and grilled to perfection! These skewers are so tender and packed with delicious flavour, they're sure to be a hit!
Ingredients
1 pound flank steak, cut into 1/4 inch strips against the grain
1/4 cup soy sauce
1/4 cup grape seed or vegetable oil
1/4 cup sesame oil
3 tablespoons honey
1 teaspoon ground ginger
1/2 teaspoon chili flakes
salt and pepper
1 tablespoon sesame seeds
2 green onions, sliced
Directions
1. Cut flank steak into 1/4 inch strips, cutting against the grain.
2. To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish.
3. Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate.
4. Soak skewers for 10 minutes. Carefully thread each beef strip onto the skewers.
5. Grill for about 3-4 minutes per side on medium heat or until cooked to desired temperature. Sprinkle with sesame seeds and green onions before serving.
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