Moist, flavourful chicken breast that's smothered in herby pesto, melty cheese and diced tomatoes! This dish is so easy to make, requires minimal ingredients and is ready in 30 minutes! Serve with a side salad, rice, or over pesto pasta for a really herby, filling meal!
Ingredients
4 chicken breasts
2 tablespoons olive oil
1/3 cup pesto
2 large tomatoes, diced
2 tablespoons basil, sliced into ribbons
4 slices mozzarella cheese
salt and pepper
Directions
1. Preheat oven to 350F. Grease a baking dish with 1 tablespoon olive oil.
2. Season chicken breasts with salt and pepper on both sides. Arrange chicken on baking dish and spoon pesto on top of each, spreading to cover them.
3. Bake chicken for 20-30 minutes or until cooked to an internal temperature of 165F and juices run clear. Cooking time will vary depending on the size of your chicken breasts.
4. Top chicken with mozzarella slices and diced tomatoes. Place back into the oven and bake for a few more minutes, until cheese is melted. Remove from oven and sprinkle with fresh basil before serving.
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