Baked Ricotta Spinach Eggs

These Baked Ricotta Spinach Eggs are a delicious, healthy start to the day! They are packed with protein and healthy spinach and so easy to make!

Makes 4 egg cups

Ingredients

4 eggs

1 cup ricotta

2 tablespoons olive oil

1 cup spinach, chopped

1/4 cup Parmesan cheese

1/4 cup fresh basil, chopped finely

salt and pepper

Directions

1. Preheat oven to 375 and grease 4 ramekins with olive oil or butter.

2. Mix ricotta, olive oil, spinach, Parmesan, basil and salt and pepper in a bowl to combine.

3. Spoon equally into the 4 ramekins. Create a well in the middle of each ramekin and crack an egg into each one.

4. Bake in the oven for 23-25 minutes, or until the egg whites are set but the yolk is still a bit runny.