Studded with feta cheese and flavoured with fresh herbs, these fritters are definitely not as indulgent as they would be if they were fried but they're delicious!
Makes 10 fritters
Ingredients
2 small zucchinis, shredded
1/2 onion, shredded
1/3 cup feta, crumbled
2 eggs
1 cup Panko breadcrumbs
1/2 teaspoon salt
1 teaspoon fresh dill
1 teaspoon parsley
1/2 teaspoon mint
1/4 teaspoon pepper
1 tablespoon olive oil
Directions
1. Lay shredded zucchini out on a cookie sheet and sprinkle with salt. Let rest for 20 minutes, then place in a clean dish cloth or paper towel and squeeze out all the water.
2. Preheat oven to 350 and line a cookie sheet with parchment paper.
3. Mix all the ingredients in a large bowl. Form into balls slightly larger than a golf ball and then press down to form patties. Arrange on cookie sheet. Drizzle with olive oil. Bake for approximately 40 minutes, flipping halfway through.
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