Cheese, eggs and perfect little cherry tomatoes come together to make a delicious, healthy breakfast! Easy to make and quick too, this recipe makes for an easy addition to your breakfast table!
Ingredients
2-3 cups cherry tomatoes
1 tablespoon olive oil
5 eggs
2 tablespoons Parmesan cheese
1/4 cup mozzarella cheese, shredded
1 tablespoon fresh basil, finely sliced
salt and pepper
Directions
1. Preheat oven to 375F. In a bowl, add eggs, cheeses, basil, salt and pepper. Whisk together.
2. Heat olive oil in an oven-safe skillet over medium heat. Add the cherry tomatoes and stir for 1 minute. Add the egg and cheese mixture. Let cook on medium heat until the edges begin to set (about 4-5 minutes). Place skillet in the oven and cook for approximately 7 minutes or until the frittata has set. Remove from the oven and let cool a few minutes before slicing and serving.
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