Corn Fritters

Delicious corn fritters made with smoked Gouda for an extra layer of flavour that's out of this world! These fritters are so easy to make, healthy and delicious!

Ingredients

1 1/2 cups fresh or frozen corn kernels, boiled and drained

1/4 red pepper, chopped (optional)

2 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 cup shredded smoked Gouda (or any cheese)

1 tablespoon fresh basil, chopped finely

2 tablespoons olive oil for frying

Directions

1. In a large bowl, mix all of the ingredients except the oil.

2. Heat olive oil in a frying pan or griddle on medium heat. Using a tablespoon or cookie scoop, place a heaping spoonful of batter in the pan. You may need to flatten a bit with your spoon. Cook until fritter begins to turn a nice golden brown and then flip to cook the other side.