Roasted Delicata Squash Fries are my new favourite thing to snack on! The skin on this squash is edible, making it an easy recipe and one heck of a tasty snack! Serve with your favourite dip and snack away guilt free!
Ingredients
2 delicata squash
2 tablespoons olive oil
1 teaspoon onion powder
salt and pepper
Directions
1. Preheat oven to 450F and line 2 baking sheets with parchment paper.
2. Cut squash in half lengthwise and spoon on the seeds. Slice the squash into 1/4 inch wedges and arrange on baking trays.
3. Drizzle with olive oil and sprinkle with onion powder, salt and pepper. Roast in the oven until tender, approximately 25 minutes.
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