A refreshing summertime treat! Fresh watermelon is topped is drizzled with a delicious Greek yogurt-cream cheese mixture and topped with berries and granola!
Ingredients
Watermelon
1/4 cup blueberries
1/4 cup raspberries
1/4 cup granola
6-7 mint leaves
1/3 cup plain Greek yogurt
1/4 cup cream cheese, room temperature
1 tablespoon honey
Directions
1. Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
2. In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
3. Drizzle yogurt-cream cheese mix onto the watermelon.
4. Top with fresh fruit, granola and mint leaves.
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