This Garden Tomato Bisque is full of fresh flavours! Garden tomatoes are roasted with onions and pepper before being made into soup, making them extra delicious. The soup is seasoned with fresh herbs and Parmesan cheese, making it delightfully flavourful and fresh tasting.
Serves 4
Ingredients
6 large tomatoes
1 small onion
1/2 red bell pepper
1/4 teaspoon Italian seasoning
1 tablespoon olive oil
1 1/2 cups vegetable or chicken broth
1/4 cup Parmesan cheese
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh basil, finely chopped
salt and pepper to taste
Directions
1. Preheat oven to 450F and line a cookie sheet with parchment paper.
2. Chop tomatoes into 1 inch pieces. Slice onion and red pepper. Place the chopped vegetables on the tray and drizzle with olive oil. Sprinkle with Italian seasoning and roast in the oven for 30 minutes. Remove oven and let cool for 10 minutes.
3. Place roasted vegetables in a food processor and add the broth. Puree. Transfer to a large pot.
4. Stir in Parmesan cheese and heat soup over medium heat. Cover and let simmer for 10 minutes. Salt and pepper to taste. Stir in fresh herbs and remove from heat. Serve with a sprinkle of Parmesan cheese on top.
*Note, if the tomatoes you use are a bit too acidic, you can add a little sugar to offset it
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