Grilled Pork Tenderloin with Peach Glaze is a delicious and easy recipe for your summer cookout! Juicy and tender on the inside, with a sweet peach glaze on the outside!
Ingredients
For the tenderloin:
1 1/2 lb pork tenderloin
2 tablespoons olive oil
2 teaspoons oregano
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon pepper
salt
Peach glaze:
1/2 cup peach jam (to make from fresh peaches, see notes below)
1 1/2 teaspoon balsamic vinegar
1/4 teaspoon crushed red pepper (adjust to taste preference)
Directions
1. In a small saucepan, over medium heat mix all the peach glaze ingredients until warmed through. Set aside.
2. Preheat grill. Mix olive oil, oregano, paprika, and onion powder in a small bowl. Salt and pepper tenderloin on all sides. Rub olive oil mixture evenly all over the tenderloin.
3. Cook on high heat, turning every 5 minutes until meat is cooked through (approximately 20-25 minutes). Remove from heat and brush with peach glaze. Let rest for 15 minutes before slicing into medallions. Spoon on additional glaze before serving.
**Note: to make peach jam from fresh peaches, remove skin and pits from 6 peaches. Add to food processor with 1 tablespoon of lemon juice and process until smooth. Transfer to saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam.
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