For the vinaigrette
6 strawberries, hulled
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper to taste
For the salad
5 cups spring mix
1 cup strawberries, hulled and sliced
250 grams Halloumi, sliced
1 tablespoon olive oil
1/4 cup almond slices
1/4 cup hemp seeds
Directions
1. To make vinaigrette, Place all ingredients for the salad dressing in a blender or small food processor and pulse to combine. Set aside.
2. In a large salad bowl, add spring mix, strawberries, almond slices and hemp seeds. Drizzle on salad dressing and toss to coat evenly.
3. Lightly oil a grill pan or frying pan with olive oil and grill slices of halloumi using medium heat for about 1-2 minutes on each side or until the cheese begins to soften and develops nice grill marks. Top salad with warm halloumi and serve.
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