Healthy Banana Nut Waffles

Delicious banana nut waffles that are crisp on the outside and fluffy on the inside! Bananas and pecans are BFFs in this recipe and make this breakfast extra special! These waffles are made with whole wheat flour and are incredibly simple to make! Just place all the ingredients in a blender or food processor and pulse until combined!

Ingredients

1 1/2 cups whole wheat flour

3 teaspoons baking powder

1/4 teaspoon salt

2 eggs

1 1/2 cups milk

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 tablespoon maple syrup

1/2 teaspoon cinnamon

1/4 cup chopped pecans

1 banana, mashed

Toppings

1 banana, sliced

1/4 cup pecans

maple syrup, as much as desired

Directions

1. Place all the waffle ingredients in a blender or food processor and blend until smooth. Let sit for 10 minutes.

2. Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times and batter amounts will vary depending on your waffle iron. Follow the instructions for your waffle iron.

3. Top with sliced bananas, pecans and maple syrup!