A yummy, healthy breakfast! Who doesn't love pancakes for breakfast?
Ingredients
3/4 cup oats
1 cup oat flour or regular flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 eggs
1 cup milk or almond milk
3/4 cup blueberries
Directions
1. In a large bowl, mix oat, flour, baking powder, salt and cinnamon.
2. In a separate bowl, whisk 2 eggs with milk.
3. Add wet ingredients with the dry ingredients. Let sit for 5 minutes.
4. Heat a nonstick pan or griddle over medium heat. Pour 1/4 cup of batter for each pancake, cooking for about 2 minutes and then flipping over and cooking for another 2 minutes.
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