This delicious, rich dark chocolate pudding is SO GOOD! Made without eggs or sugar, these little pots of heaven get their rich chocolatey flavour from dark chocolate and dates!
2 servings
Ingredients
12 pitted dates, roughly chopped
1 cup milk
1/4 cup cocoa powder
1/4 cup dark chocolate, chopped
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoons of maple syrup (optional)
Directions
1. Add all ingredients (except maple syrup) into a saucepan and simmer for 3-4 minutes. The dates will begin to breakdown, but not completely. Remove from heat and let cool for about 5 minutes.
2. Place pudding in a food processor and puree until smooth. Add the maple syrup during this step, if you prefer a sweeter pudding.
3. Spoon pudding into individual jars or bowls. Let cool to room temperature and then cover and place in refrigerator. The pudding will thicken as it cools.
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