Homemade is always better! This barbecue sauce recipe uses pureed tomatoes and honey in place of ketchup and sugar. Feel free to adjust the spices to suit your tastes!
Ingredients
1 750ml jar pureed tomatoes
1/2 cup honey
1/3 cup apple cider vinegar
2 tablespoons Worcestershire sauce or soy sauce
1 1/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
Directions
Place all ingredients in a saucepan. Bring to a boil and then reduce heat to medium-low. Cover partially with a lid (you can rest the saucepan lid on a wooden spoon) to reduce splatter but still let steam escape. Simmer for 15 minutes or until the sauce has reduced to a desired consistency.
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