Pie Crust
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
6 tablespoons ice cold water
Filling
1 leek, chopped finely
1 cup peas
10 large eggs
1 cup cheddar cheese, grated
1/2 cup milk
1/2 teaspoon fresh thyme
1/2 teaspoon fresh rosemary
3/4 teaspoon salt
1/4 teaspoon pepper
1. Preheat oven to 375F. To make crust, add flour and salt in food processor. Add cold butter and pulse until it resembles coarse meal. Add 6 tablespoons of ice cold water and pulse a few times. The dough should be beginning to clump together. Turn it out onto a floured surface and knead into a ball. Flatten down into a disk and using a floured rolling pin, roll it out to be slightly larger than your pie dish.
2. Meanwhile, combine all the ingredients for the filling.
3. Remove pie crust from the oven and pour filling into it. Put back in the oven and bake for approximately 40-45 minutes or until set.
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