Lemon Blueberry Biscotti is the perfect cookie to dip into your coffee!
Ingredients
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cups sugar
2 large eggs
1/2 cup butter, room temperature
1 tablespoon lemon juice
2 teaspoons lemon zest
2/3 cup dried blueberries
1 cup white chocolate chips
Directions
1. Preheat oven to 350F and line a cookie tray with parchment paper.
2. In a large bowl, mix flour, baking powder, and salt. Set aside.
3. In a stand mixer, add sugar and butter and mix until fluffy. Add the eggs, lemon juice, zest and mix to combine. Slowly add the dry ingredients to the wet ingredients. When everything is combined, add the dried blueberries and mix to combine.
4. Transfer to a flat surfaced sprinkled with flour. Divide the mixture into 2 equal pieces and form into 2 logs and flatten to about 1 inch height. Place on cookie tray and bake for 35 minutes. Remove from oven and place the logs on a cutting board. Using a serrated knife, cut the logs into 3/4 inch slices on a diagonal. Arrange back on the cookie tray and bake for 15 more minutes. Transfer to a cooling rack and let cool completely.
5. Melt the white chocolate chips in a double boiler. Drizzle on top of biscotti. Let chocolate set.
Comments