I love, love, LOVE this barbecue sauce! Flavourful and made at home with fresh ingredients, it is by far my favourite barbecue sauce! Brushed on grilled meat, it adds a nice punch of flavour that will leave you licking your fingers!
1 cup blueberries
1 cup raspberries
2 tablespoons balsamic vinegar
1/3 cup ketchup
1/2 stick cinnamon
1/2 teaspoon onion powder
1/2 teaspoon paprika
3 tablespoons honey
1. Add all ingredients in a pot. With heat set to high, bring to a boil and then reduce heat to medium-low. Allow to simmer for 20 minutes and then remove from heat. Let cool to room temperature.
2. When cooled, place sauce in a blender and puree.
3. Pass sauce through a strainer to remove raspberry seeds and to help create a smoother sauce.
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