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Roasted Cherry Tomatoes

Writer's picture: Herbs & FlourHerbs & Flour



Ingredients

2 cups cherry tomatoes

3 tablespoons olive oil

1 tablespoon fresh herbs (basil or thyme work well)

salt and pepper to taste


Directions

Preheat oven to 425F. In a casserole dish, add all ingredients and toss together. Roast in the oven for 30-35 minutes.

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