Salmon Cakes

2 cups cooked salmon (or canned)

1/2 red pepper, diced

1 green onions, chopped

1 cup breadcrumbs

2 large eggs

2 tablespoons mayonnaise

2 tablespoons parsley, minced

1 teaspoon mustard

2 tablespoons lemon zest

1 teaspoon salt

1/2 teaspoon pepper

olive oil for frying

Mix all ingredients in a large bowl. Form into patties. Fry on medium-low heat until nicely browned on both sides. Serve with lemon slices.