Savoury Semolina Porridge

Jazz up your breakfast porridge with the addition of fresh vegetables and a perfectly jammy egg!

Ingredients

1 cup of milk

2 tablespoons fine semolina

1 teaspoon olive oil

1 cup spinach

1/4 cup cherry tomatoes

1 egg

salt and pepper to taste

Directions

1. Bring a small pot of water to a boil and carefully add egg to pot. Lower temperature and cook for 6 1/2 minutes. Remove egg and place in an ice bath.

2. In a pan, heat olive oil and add spinach and cherry tomatoes. Saute for a couple of minutes, until spinach is wilted.

3. Add 1 cup of milk to a saucepan and 2 tablespoons of semolina. Heat, stirring often and keeping an eye on it to ensure it does not boil over. Bring to a simmer and continue to stir until it thickens.

4. Add porridge to a bowl and top with spinach and cherry tomatoes. Carefully peel egg. Slice in half and place on top of spinach and tomatoes.