Homemade Shrimp Pad Thai is easier to make than you think and so tasty! Just as delicious and at a fraction of the price of takeout too! Chop and prepare all of your ingredients and then get started! The dish is easy to make and comes together in just minutes.
Ingredients
Sauce:
4 tablespoons tamarind paste
1/3 cup brown sugar
4 tablespoons fish sauce
4 tablespoons oyster sauce
2 tablespoons ketchup
3 tablespoons water
For the stir fry:
1 package rice noodles
3 tablespoons grape seed oil
1/4 onion sliced
2 cups shrimp
1 cup shredded carrots
2 eggs, whisked
2 cups beansprouts
1/2 cup tofu, diced
1/3 cup chives, chopped into 1 inch pieces
2 tablespoons peanuts
lime wedges for serving
Directions
1. Prepare noodles according to package directions. Set aside.
2. Mix all of the sauce ingredients together. Set aside.
3. Heat oil in a large wok. Add the onion, carrots and shrimp and fry, stirring with a wooden spoon until shrimp is cooked. Push everything to one side of the wok and place whisked eggs on the other side. Use the wooden spoon to stir and scramble the eggs then stir everything together.
4. Add the tofu, bean sprouts, sauce and noodles and cook for another 2 minutes, tossing to coat everything in sauce. Add the chives and peanuts. Remove from heat. Serve with lime wedges.
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