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Spanakopita Quesadilla

Writer's picture: Herbs & FlourHerbs & Flour

Spanakopita Quesadilla anyone?? This super quick and easy dish gives you all the flavours you want from a classic spanakopita without all the fuss!





Makes 1 serving


Ingredients

2 tortillas

1 teaspoon olive oil

3 cups spinach, chopped

2 tablespoons feta, crumbled

1 tablespoon fresh dill, chopped

salt and pepper

tzatziki sauce for dipping (optional)


Directions

Heat olive oil in a skillet and add 1 tortilla. Sprinkle spinach, feta, dill and salt on pepper on top and add the other tortilla. Cook on medium heat for about 2 minutes and then flip. Cook for 2 more minutes. Cut into quarters and serve with tzatziki if desired.

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