We are in love with this perfect summer frittata! This healthy veggie frittata is delicious and definitely a pretty dish to serve for brunch!
Ingredients
10 eggs
1/4 cup milk
1/4 cup Parmesan cheese
1 green onion, chopped finely
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup ricotta
5 stalks asparagus
5 squash blossoms, torn into small pieces if large
Directions
1. Preheat oven to 415F and grease a pie plate or small baking dish of choice.
2. In a large bowl, mix eggs, milk, Parmesan cheese, onion, parsley, salt and pepper.
3. Pour into pie plate. Arrange squash blossoms and asparagus on top. Using a teaspoon, place dollops of ricotta on top.
4. Bake in the oven for 30 minutes or until center is set.
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