Summer Vegetable Chowder

This healthy chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes!

Makes 5 servings

Ingredients

4 ears corn

1 yellow potato

1 carrot

1 zucchini

2 cups spinach, chopped

1/2 yellow onion, finely chopped

3 tablespoons butter

3 tablespoons flour

4 cups vegetable broth

2 cups milk

1 teaspoon fresh thyme

salt and pepper

Directions

1. Carefully cut corn off of each ear. Chop all the vegetables into small, bite-size pieces.

2. In a large pot, over medium heat, melt butter. Add onion and saute for a minute. Add flour and mix together.

3. Add broth, corn, potato, and carrot and bring to a boil. Lower heat to medium and simmer for 15 minutes.

4. Add zucchini, spinach and milk and simmer for 5-10 minutes. Season with salt, pepper and thyme.