This healthy chowder is packed with veggies! The best part is, its easy to make and comes together in less than 30 minutes!
Makes 5 servings
Ingredients
4 ears corn
1 yellow potato
1 carrot
1 zucchini
2 cups spinach, chopped
1/2 yellow onion, finely chopped
3 tablespoons butter
3 tablespoons flour
4 cups vegetable broth
2 cups milk
1 teaspoon fresh thyme
salt and pepper
Directions
1. Carefully cut corn off of each ear. Chop all the vegetables into small, bite-size pieces.
2. In a large pot, over medium heat, melt butter. Add onion and saute for a minute. Add flour and mix together.
3. Add broth, corn, potato, and carrot and bring to a boil. Lower heat to medium and simmer for 15 minutes.
4. Add zucchini, spinach and milk and simmer for 5-10 minutes. Season with salt, pepper and thyme.
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