Turkey Gravy from Drippings

This turkey gravy recipe uses pan drippings to make a flavourful gravy. If there are not enough drippings or none at all, you can easily substitute chicken or turkey stock instead!

Ingredients

1/2 cup butter

1/2 cup flour

4 cups pan drippings, run through a sieve (or chicken or turkey stock)

salt and pepper to taste

Directions

In a saucepan, melt the butter. Whisk in flour to create a roux. Slowly add the pan drippings and continue whisking until heated through and thickened. Season with salt and pepper.