
Mediterranean Breakfast Tacos
Who doesn't love tacos? I love them so much I eat them for breakfast! These simple, healthy breakfast tacos are packed with eggs, fresh...

Roasted Chickpeas
A high protein, healthy snack that is simple to make and delicious! Feel free to adjust and substitute the spices to add different...

Halloumi and Strawberry Salad with Strawberry Balsamic Vinaigrette
For the vinaigrette 6 strawberries, hulled 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey salt and pepper to taste...

Mango Avocado Salsa
This salsa is refreshingly good! Packed with fruits and veggies and good for you, how can you go wrong? We love to serve this salsa with...

Potatoes with Leeks
3 lbs small yellow potatoes 1 leek, chopped 1/2 cup vegetable broth or broth of choice 1/4 cup vinegar 2 tablespoons olive oil 1 teaspoon...

Leek and Pea Egg Cups with Ricotta
Have a high protein breakfast ready to go before you even wake up! These egg cups can be made in advance and stored in the fridge for a...

Mediterranean Flatbread with Whipped Feta
So good! This flatbread did not take long to put together and makes for a delicious and impressive flatbread! Ingredients 2 tablespoon...

Whipped Feta
Whipped feta is a quick and easy dip that can be made in less than 5 minutes! Depending on the saltiness of your feta, you may wish to...

Leek and Spring Pea Quiche
Pie Crust 1 1/4 cups flour 1/2 teaspoon salt 1/2 cup cold butter, cubed 6 tablespoons ice cold water Filling 1 leek, chopped finely 1 cup...

Rosemary Cheddar Biscuits
Herby, cheddary biscuits? Yes, please! Recipe makes about 10 biscuits. Ingredients 2 cups flour 1 1/2 tablespoons baking powder 1...












